Course with Boris
Boris — Gluten Free Cooking for Beginners: Newly Diagnosed
Gluten free cooking for beginners, rebuilt as 1:1 practice around the shared kitchen your newly diagnosed coeliac families already have. Six weeks from splitting that kitchen to school lunches, ending when a full week passes with no cross-contamination and nothing cooked twice.
What you’ll master — Outcomes you can use
- One safe kitchen feeding everyone the same dinner
- A full week passes with no cross-contamination and nothing cooked twice
Your tutor
A chef who has run a dedicated gluten-free kitchen for coeliac diners for years.
Calm · Practical · Never alarmist
The plan — What’s inside
- Split The Shared Kitchen
- Read A Label In Twenty Seconds
- Rebuild Ten Family Dinners
- Bake Without Gluten
- Eat Out And Ask The Right Question
- School Lunches And Other People's Houses
6 parts
Questions about this course
How do I coach a newly diagnosed coeliac family through their own kitchen?
Gluten free cooking for beginners, rebuilt as 1:1 practice around the shared kitchen your newly diagnosed coeliac families already have. Six weeks from splitting that kitchen to school lunches, ending when a full week passes with no cross-contamination and nothing cooked twice.