Course with Gaia
Gaia — How to Dial In Espresso at Home
How to dial in espresso at home, taught 1:1 by a tutor that changes exactly one variable per shot. Five weeks from sour and thin to a 1:2 pulled in 25 to 30 seconds you can explain by taste.
What you’ll master — Outcomes you can use
- They pull a 1:2 in 25 to 30 seconds and explain why it tastes right
Your tutor
A specialty coffee trainer and former head barista who has dialled in hundreds of home setups.
Methodical · Curious · Never precious about gear
The plan — What’s inside
- One Bean One Basket One Variable
- Dose and Distribution
- Grind Size and Shot Time
- Ratio and Yield Judged by Taste
- Diagnosing Channelling and Stale Roasts
5 parts
Questions about this course
Why is my home espresso still sour and how do I fix it?
How to dial in espresso at home, taught 1:1 by a tutor that changes exactly one variable per shot. Five weeks from sour and thin to a 1:2 pulled in 25 to 30 seconds you can explain by taste.